Degustation Menu

4 courses, Hill or Lake Menu selected by the Chef 

at € 35.00 per person excluding drinks and service. 

(Starter, First Course, Main Course, Dessert) 

2 Degustation Menù Hill or Lake, plus a Degustation of Dessert 

at € 80,00 excluding drinks and service.

(Starter, First Course, Main Course, Degustation of Dessert)

Wine Pairing of local wines by the glass

3 wines (2 dry and 1 sweet) € 15.00 per person

 4 wines (3 dry and 1 sweet) € 18.00 per person



Beef tartare with creamy egg yolk, marinated red onion, 

and black truffle (3) 


Soft Egg with tuscan cabbage, porcini mushroom sponge, pecorino cheese fondue, red turnips cream and puffed spelt (1,3,7)


Deep fried lamb's sweetbread (3,5,10)


Pike's deep fried with garlic mayonnaise (3,4,5,10)


First Course

Tortelli style stuffed with potatos and tench, concentrated lake fish broth, black chickpeas puree and deep fried chickpeas (1,3,4,7,8) 


Fresh pasta Chicarelli with cauliflower cream, anchovies, black olives crumble and smoked paprika (1)


Cappellacci stuffed with duck, stir-fried porcini mushroom with rosemary, pomegranate cream and puffed spelled (1,3,7,8)  


Carnaroli Risotto "Acquarello", pumpkin, toasted hazelnuts and black garlic (7) 

(15 minutes of preparation)


Main course

Baccalà charcoal grill with pumpkin cream and chopped pistachios (4,8)


Stir-fried Coregone with escarole, anchovies, confit cherry tomatoes, romesco sauce and coriander seed (4)


 Pork fillet charcoal with sweet and sour apple sauce, and green apple salad with marinated ginger (12)


Beef cheek with gravy sauce, potatoes puree and pink peppercorn (7,9,12)


Pidgeon medium-rare with blueberries sauce and fegatini (9,12)


Side Dishes

 Purgatorio Beans salad with EVO, salt and pepper,

 Radicchio charcoal with balsamic vinegar, 

Creamy potato puree (7),

 Stir-fried Potatoes with garlic and fennel pollon,

Green salad.



Tiramisù express (1,3,7,8)


Wine Paring 

"Ame",Muffato Petit Manseng, Doganieri Miyazaki


Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)


Wine Paring 

Don Papa Rum 7 anni Filippine


Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)


Wine Paring 

Muffo, Sergio Mottura


Mont blanc with cream puffs with dark chocolate chips and mandarin jam (1,3,7,8,12)


Wine Paring

"Butunì" Aleatico dolce, Vini Pacchiarotti


Hazelnut mousse with its sponge and grapefruit sauce   (3,7,8)


Wine Paring 

Macchia del Prete, Aleatico, Villa Puri


Degustation of Dessert, 5 nibble (for 2 persons)


Service 2,50 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.