Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menu
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Creamed carp with polenta chips (4) 10,00
Fresh pasta chicarelli with carp sauce, rocket pesto and tomatoes (1,2,4,6) 15,00
Stir-fried pike with green turnips sauce, black olive crumble and lake fish brown stock (3,4,10) 20,00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Crispy egg with zucchini foam and parmesan crumble (1,3,7) 13,50
Plin (tortelli) stuffed with beef chianina, with roasted tomatoes puree, parmigiano fondue and black olive crumbles (1,3,7,9) 15,00
Flat iron steak sous vide with zucchini, red wine sauce and black olive crumbles (9,12) 19,00
Dessert of your choice from the dessert menu
Vegetarian - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Warm gazpacho with bread croutons, basil sauce and stracciatella cheese (1,7,8,9) 13,50
Cannellone of pasta gratin filled with ricotta and asparagus with smoked paprika bechamel sauce and Parmesan fondue (1,3,7) 15,50
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11) 15,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (2 dry and 1 sweet) - Euro 15,004 glasses (3 dry and 1 sweet) - Euro 18,00
Menù
Our Fried Proposals
Deep fried baccala with a trio of mayonnaise: garlic, mixed berries and lime (3,4,5,10)
10,00
Deep fried sandsmelts with a trio of mayonnaise: garlic, mixed berries and lime (3,4,5,10)
10,00
Starter
Beef tartare with sauce and black summer truffle (3,5,12)
14,00
Crispy egg with zucchini foam and parmesan crumble (1,3,7)
* you can add black summer truffle 2,00€
13,50
Warm gazpacho with bread croutons, basil sauce and stracciatella cheese (1,7,8,9)
13,50
Yellowfin Tuna tartare with wasabi sauce and sweet and sour vegetable (4)
14,00
Creamed carp with polenta chips (4)
10,00
Pike tartare with lime, marinated ginger and crunchy nori seaweed (4)
14,00
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Fresh pasta Chicarelli with pistachios pesto, stracciatella cheese lime and pink pepper (1,7,8)
13,50
Fresh pasta Chicarelli with black summer truffle and parmesan fondue (1,7,8)
16,00
Ricotta and asparagus cannelloni gratinated with smoked paprika béchamel sauce and parmesan fondue (1,3,7)
15,50
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Fresh pasta chicarelli with carp ragout, rocket pesto and tomatoes (1,2,4,6,9)
15,00
Plin (tortelli) stuffed with beef chianina, with roasted tomatoes puree, parmigiano fondue and black olive crumbles (1,3,7,9)
15,00
Risotto "Acquerello" with charcoal aubergine sauce, fennel pollen and stracciatella cheese (7,12)
Preparation time: about 15 minutes
14,00
Main course Lake & Sea
The Eel
Eel charcoal with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds and bay leaf
(4,6,9,11)
20,00
Stir-fried pike with green turnips sauce, black olive crumble and lake fish brown stock (3,4,10)
20,00
Tuna fillet with fennel salad, radish and pistachios (4,12)
19,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11)
15,00
Pork shoulder slow cooked with BBQ sauce and charcoal aubergine with fennel pollen (6,9,10,12)
16,00
Flat iron steak sous vide with zucchini and red wine sauce and black olive crumbles (9,12)
19,00
Charcoal rabbit with chimichurry sauce (12)
18.00
Beef cheek with gravy sauce, sweet and sour vegetables, mashed potatoes and fried celery (6,9,12)
20,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 5,00
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Stir-fried chicory;
Spring mix salad;
Stir-fried Zucchini
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €3,00
Tea € 2,00
Service 3,00 € per person, Corkage fee 5,00 € per Bottle
All the price are in euro €