Our creations
Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menu
Euro 45,00 per person
Hill
Grilled lamb's sweetbread with raspberry vinegar mayonnaise and smoked paprika (3,5,10)
Tortelli stuffed with wild boar with butter, sage extract and pimento (1,3,7,9,12) 16,00
Pork fillet charcoal with white wine sauce and plums cream (12) 16,00
Dessert
Lake
Pike coppa with spirulina algae and raspberry vinegar mayo (2,3,4,5) 13,00
Fresh pasta chicarelli with pike ragout and bottarga pike (1,2,4,6) 15.00
Stir-fried coregone with Aglione "al bacio" cream, stir-fried zucchini and lake crustacean bisque (2,4)
Dessert
2 Menù Degustation Lake/Hill + Degustation of Dessert
Euro 50,00 per person
Wine pairing with local wine 3 glasses (2 dry and 1 sweet) - Euro 15,004 glasses (3 dry and 1 sweet) - Euro 18,00
Menù
Starter
Beef tartare with tuna sauce and hazelnut (7,8,12)
13,00
Duck carpaccio with plums sauce, balsamic vinegar and seasonal vegetables (5,8,12)
13,00
Salmon trout tartare with orange mousse and coregone tartare with pickled ginger (4)
14,00
Crispy egg with parmesan fundue and stir-fried zucchini (1,3,7)
12,00
Deep fried lamb's sweetbread with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
12,00
Deep fried baccala with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
10,00
Grilled lamb's sweetbread with raspberry vinegar mayonnaise and smoked paprika (3,5,10)
12,00
Lukewarm Zucchini cream with buffalo burrata stracciatella, bread crostini and smoked paprika (1,9,12)
12,00
Zucchini flowers stuffed with anchovies, mozzarella and oregano served with lime mayo (3,4,5,7)
10,00
First Course
Fresh pasta Chicarelli with pistachios pesto, colonnata lard, balsamic vinegar and pink pepper (1,7,8)
12,00
Tortelli stuffed with potatoes and tench served on a lattuce cream with black olive crumble and peanuts (1,2,3,4,7,8)
14,00
Cappellacci stuffed with duck, roasted tomatoes sauce and puffed spelt (1,3,7,8)
14,00
Risotto "Acquerello" with roasted aubergine cream, buffalo stracciatella and smoked paprika (7)
Preparation time: about 15 minutes
13,00
Main course
Baccalà charcoal grill on mashed potatoes, paprika oil and sauté onion (4)
18,00
Stir-fried coregone with Aglione "al bacio" cream, stir-fried zucchini and lake crustacean bisque (2,4)
17,00
Pork fillet charcoal with white wine sauce and plums cream (12)
16,00
Grilled rabbit with rubra sauce (based on peppers), black olive crumble and fennel powder (9,12)
18,00
Beef fillet charcoal with red wine sauce and chive oil (7,12)
25,00
Pigeon medium-rare with bluesberries sauce, fegatini and red wine sauce (12)
25,00
Giò's Garden (savoy cabbage in foil, grilled cauliflower and red turnips, vinegrette of pumpkin seeds and seasonal vegetable) (11)
13,00
Side Dishes
Purgatorio Beans salad with EVO, salt and pepper,
Stir-fried Potatoes with garlic and fennel pollen,
Stir-fried aubergine
Sweet and sour peppers
4,00
Dessert
Tiramisù express 2.0 (1,3,7,8,12)
(cocoa crumble, mascarpone cream and borghetti coffee sauce)
6,00
Wine Paring
Macchia del prete, Aleatico, Villa Puri
10,00
Creamy dark chocolate, hazelnuts, wafer and rum sauce (1,3,7,8,12)
6,00
Wine Paring
Don Papa Rum 7 anni Filippine
10,00
Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)
6,00
Wine Paring
Maximo, Marche Sauvignon, Umani Ronchi
10,00
Cheese cake with chocolate, mix dried fruit and dried plum sauce (1,7,8)
6,00
Wine Paring
"Ame",Muffato Petit Manseng, Doganieri Miyazaki
10,00
Pistacho crème brulée with almond crumble and salted caramel sauce (5,7,8)
6,00
Wine Paring
Cannaiola, Villa Puri
10,00
Degustation of Dessert, 5 nibble (for 2 persons)
20,00