Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menu
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Carp confit with rocket, stir-fried tomatoes and black olive crumble (2,4,8) 12,00
Fresh pasta chicarelli with carp ragout and lake mullet bottarga (1,2,4,6) 15,00
Charcoal Carp with toasted white sesame cream, beetroot sauce and fennel pollen (2,4,11) 18,00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Lightly smoked duck carpaccio with melon and balsamic vinegar 13.50
Plin (tortelli) stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9) 15,00
Flat iron steak sous vide on red cream with red wine sauce and crumble of black olives (9,12) 19,00
Dessert of your choice from the dessert menu
Pigeon - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Terrine of pigeon breast with leek, shallots compote and
vinsanto reduction (12) 15.00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12) 16.00
Half pigeon medium-rare with mixed berry compote, toast of fegatini and red wine sauce (1,6,9,12) 15,00
Dessert of your choice from the dessert menu
Vegetarian - Euro 40,00
With the tasting of 3 desserts of your choice: Euro 45,00
Swiss chard leaf roll filled with mixed vegetables and dried fruit with parmesan crumble and courgette sauce (5,7,8,9) 13,00
Fresh pasta Chicarelli with pistachios pesto, burrata stracciatella cheese and pink pepper (1,7,8) 13,50
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11) 13,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (2 dry and 1 sweet) - Euro 15,004 glasses (3 dry and 1 sweet) - Euro 18,00
Menù
Our Fried Proposals
Fried porcini mushrooms in tempura served with trio of garlic, berry and lime mayo (3,5,10)
8,00
Deep fried pike with trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)
10,00
Deep fried baccala with trio of mayonnaise: garlic, mixed berries and lime (3,4,5,10)
10,00
Deep fried lamb's sweet bread with a trio of mayonnaise: garlic, mixed berries and lime (1,3,4,5,10)
13,00
Starter
Beef tartare with porcini mushroom sauce and sweet and sour vegetables (3,5,12)
14,00
Soft Egg CBT with potatoes mousse, charcoal porcini mushrooms and smoked paprika (3,7)
13,50
Carp confit with rocket, stir-fried tomatoes and black olive crumble (2,4,8)
12,00
Tuna tartare with wasabi mayo,
cherry tomato confit (4)
14,00
Lightly smoked duck carpaccio with melon and balsamic vinegar
13,50
Charcoal rabbit with berries mayonnaise and smoked paprika (4,5,10,12)
12,50
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Fresh pasta Chicarelli with pistachios pesto, burrata stracciatella cheese and pink pepper (1,7,8)
13,50
Fresh pasta Chicarelli with "chantarelle" galletti mushrooms and dried fruit (1,5,7,8)
16,00
Tortelli stuffed with tench and potatoes, with concentrated fish broth, served on pea puree and smoked paprika (1,2,3,4,7)
15,00
Cappellacci stuffed with duck served with its stock, green turnips puree and mixed berries (1,3,7,12)
15,00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Fresh pasta chicarelli with carp ragout and lake mullet bottarga (1,2,4,6)
15,00
Plin (tortelli) stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9)
15,00
Risotto "Acquerello" with saffron, colonnata lard and balsamic vinegar glaze (7,12)
Preparation time: about 15 minutes
14,00
Main course Lake & Sea
The Eel
Eel charcoal with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds and bay leaf
(4,6,9,11)
20,00
Charcoal grey mullet with roasted tomatoes sauce, spirulina algae chips and anchovy sauce (3,4,10)
20,00
Charcoal Carp with toasted white sesame cream, beetroot sauce and fennel pollen (2,4,11)
18,00
Baccalà charcoal with garlic, oil and smoked paprika (4)
18,00
Yellow fin tuna steak charcoal with black sesame and caramelized figs with balsamic vinegar (4,11)
19,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11)
13,00
Pork fillet wrapped in pig net cooked on the charcoal with plum salad, walnuts and soya and honey, mustard and allspice sauce (6,8,10,12)
16,00
Charcoal sweetbread lamb glazed with roasted tomato barbecue sauce served with parsley puree and seasonal vegetable (6,9,10,12)
16,00
Flat iron steak sous vide on red cream with red wine sauce and crumble of black olives (9,12)
19,00
Beef cheek with gravy sauce, sweet and sour vegetables and potatoes puree (6,7,9,12)
20,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 4,50
Potatoes puree;
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Seasonal mixed vegetables baked in the oven.
CHARCOAL PORCINI MUSHROOMS WITH PARSLEY OIL 8,00
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €2,50
Tea € 2,00
Service 3,00 € per person, Corkage fee 5,00 € per Bottle
All the price are in euro €