Menù
Starter
Pike's deep fried with garlic mayonnaise
10,00
Beef Carpaccio with tuna mayonnaise, citrus sauce and black garlic
9,00
Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce
10,00
Onions velluté & grotta pecorino sauce
8,00
Purgatorio Beans salad with Coregone confit and red onions sauce
8,00
Selection of local cheese
10,00
First Course
Fresh pasta spaghetti with fish lake ragout, dry tomato and parsley chlorophyll
11,00
Tortelli style stuffed with potato and tench with fish
consommé smoked
12,00
Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles
12,00
Potato Gnocchi with vegetable ragù
11,00
Risotto "Acquarello" carnaroli citrus flavoured, blue sheep cheese and pink peppercorn toasted
11,00
Main course
Beef fillet grilled with homemade barbeque jus
18,00
Pidgeon medium-rare with red wine sauce and fegatini
17,00
Pork's cheek with mash potato orange flavoured and stock sauce
14,00
Cabbage leaves stuffed with roasted seasonal vegetables,
fennel purée and vegetables jus
12,00
Duck breast smoked, grilled radicchio and Vin Santo sauce
16,00
Lamb Rump, grapefruits sauce, apricots and pumpkins
17,00
Duck legs stewed, apple salad and white wine sauce
14,00
Grilled pike fillet with seasonal vegetable
20,00
Eel grilled with vernaccia sauce and bay leaf air
17,00
Baccalà, paprika panure almond sauce and fermented lemon
16,00
Coregone in crust of purple potato
13,00
Dessert
Tiramisù express
5,00
Creamy dark chocolate haezelnuts, wafer and rum sauce
5,00
Crispy Millefeuille with chantilly cream italian style
5,00
Mont Blanc Revisited
5,00
Millefeuille of Meringue with chantilly cream and lemon sauce
5,00
Degustation of Dessert, 5 nibble
18,00
Degustation Menù
Degustation Lake
Entrèe with prosecco
Purgatorio Beans salad with Coregone confit and red onions sauce
Tortelli style stuffed with potato and tench with fish consommé smoked
Coregone in crust of potato, with seasonal
vegetable
Creamy dark chocolate, haezelnuts crumble and tuille, rum sauce
Beverage not included 30,00 for person
Wine pairing 50,00 for person ( 4 glasses)
Degustation Hill
Entrèe with prosecco
Onions velluté & grotta pecorino sauce
Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles
Duck legs stewed, apple salad and white wine sauce
Tiramisù express
Beverage not included 30,00 for person
Wine pairing 50,00 for person ( 4 glasses)