Menù

Starter

Cauliflower cream, chanterelles and black olives' crumbles (1) 

8,00

Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce (1,12)

 10,00

Soft Egg with purple potatoes purè,  pecorino grotta cheese sauce, saffron and black truffle crumbles  (1,3,7)

10,00

Deep fry artichoke with garlic mayonnaise   (3,5,10)

8,00

First Course

Tortelli style stuffed with potato and tench, concentrated lake fish stock and deep fried broad beans (1,3,4,7,8) 

12,00 

Cappellacci stuffed with duck, turnips greens and mixed wild berries (1,3,7,8)  

12,00 

Fresh pasta Chicarelli with vegetable ragù (1,8)

11,00

Risotto "Acquarello" carnaroli, pumpkin, pork sausages and black garlic (7)  

11,00

Degustation Menu

4-course menu, Hill or Lake selected by the Chef for 35,00 € per person, excluding the service and the beverage

Main course

Baccalà charcoal grill with fennel pollon, creamed potatoes and broad beans, salty almonds (4,8)

 17,00

Eel charcoal grill with vernaccia sauce and purple cabage marinated  (4,12)

18,00

Lamb rump with red wine sauce and seasonal vegetables (12)

18,00

Beef fillet charcoal grill with homemade barbeque jus 

and seasonal vegetables (12)

18,00

Pidgeon medium-rare with blueberries sauce and fegatini (9,12)

18,00

Beef cheek with gravy sauce and potatoes purè (9,12)

18,00

Side Dishes

4,00

Dessert

                        Tiramisù express (1,3,7,8)

5,00

Crispy Millefeuille with chantilly cream italian style (1,3,7,8)

5,00

Creamy dark chocolate haezelnuts, wafer and rum sauce (1,3,7,8,12)

5,00

Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)

5,00

Hazelnuts Mousse, raspberry sauce, dark chocolate soil and hazelnut brittle (7,8)  

5,00

                 Degustation of Dessert, 5 nibble (for 2 persons)

18,00

Service 2,00 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.