Menù
Starter
Pike's deep fried with garlic mayonnaise
10,00
Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce
10,00
Leek
& potato velluté, grotta pecorino sauce
8,00
Purgatorio Beans salad with Coregone confit and red onions sauce
8,00
Selection of local cheese
10,00
First Course
Fresh pasta spaghetti with fish lake ragout, dry tomato and parsley chlorophyll
11,00
Tortelli style stuffed with potato and tench, smoked butter and black garlic
12,00
Cappellacci stuffed with duck, fermented lemon's butter and peas
12,00
Potato Gnocchi with vegetable ragù
11,00
Risotto "Acquarello" carnaroli, bbq aubergine, stracciatella cheese and fresh origan
11,00
Main course
Beef fillet grilled with homemade barbeque jus
18,00
Pidgeon medium-rare with red wine sauce and fegatini
17,00
Duck breast smoked and Vin Santo sauce
16,00
Cabbage leaves stuffed with roasted vegetables, purple potato purée and
vegetables jus
12,00
Eel grilled with vernaccia sauce
17,00
Baccalà with wild fennel pollon, rocket and baby plum
tomato
16,00
Coregone in crust of potato
13,00
Dessert
Tiramisù express
5,00
Creamy dark chocolate haezelnuts, wafer and rum sauce
5,00
Crispy Millefeuille with chantilly cream italian style
5,00
Sheep's Ricotta Mousse, chocolate soil and bergamot flavored
5,00
Millefeuille of Meringue with chantilly cream and lemon sauce
5,00
Degustation of Dessert, 5 nibble