Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menu
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Carp confit with rocket, stir-fried tomatoes, hazelnut and paprika oil (2,4,8) 12,00
Fresh pasta chicarelli with carp ragout and lake mullet bottarga (1,2,4,6) 15.00
Charcoal Queen Carp with toasted white sesame cream, beetroot sauce and fennel pollon (2,4,11) 18.00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Lightly smoked duck carpaccio with melon and balsamic vinegar 13.50
Cappellacci, stuffed with duck with it's stock, rocket puree and mixed berries (1,3,7,12) 15.00
Flat iron steak sous vide on red cream with red wine sauce and crumble of black olives (9,12) 19,00
Dessert of your choice from the dessert menu
Pigeon - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Terrine of pigeon breast with leek, shallots compote and
vinsanto reduction (12) 15.00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12) 16.00
Half pigeon medium-rare with mixed berry compote, toast of fegatini and red wine sauce (1,6,9,12) 15,00
Dessert of your choice from the dessert menu
Vegetarian - Euro 40,00
With the tasting of 3 desserts of your choice: Euro 45,00
Eggplant parmigiana revisited (7) 13,00
Fresh pasta Chicarelli with pistachios pesto, burrata stracciatella cheese and pink pepper (1,7,8) 13,50
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11) 13,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (2 dry and 1 sweet) - Euro 15,004 glasses (3 dry and 1 sweet) - Euro 18,00
Menù
Our Fried Proposals
Fried courgette flowers in tempura with mozzarella cheese, sundried tomatoes, basil served with trio of garlic, lime and berry mayonnaise (3,5,7,10)
12,50
Deep fried baccala with trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)
10,00
Deep fried pike with trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)
10,00
Deep fried lamb's sweet bread with a trio of mayonnaise: garlic, mixed berry and lime (1,3,4,5,10)
13,00
Starter
Beef tartare with porcini mushroom mayonnaise and sweet and sour vegetables (3,5,12)
14,00
Eggplant parmigiana revisited (7)
Terrine of pigeon breast with leek, shallots compote and vinsanto reduction (12)
15,00
Soft Egg CBT with fresh black summer truffle and parmesan fondue (3,7)
13,50
Pike tartare, lime, marinated ginger and crunchy nori seaweed (4)
14,00
Carp confit with rocket, stir-fried tomatoes, hazelnut and
paprika oil (2,4,8)
12,00
Tuna tartare with wasabi mayo,
cherry tomato confit (4)
14,00
Lightly smoked duck carpaccio with melon and balsamic vinegar
13,50
Charcoal rabbit with berries mayonnaise and smoked paprika (4,5,10,12)
12,50
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Cappellacci, stuffed with duck with it's stock, rocket puree and mixed berries (1,3,7,12)
15,00
Fresh pasta Chicarelli with pistachios pesto, burrata stracciatella cheese and pink pepper (1,7,8)
13,50
Fresh pasta Chicarelli, with fresh black summer truffle with butter truffle sauce homemade and chopped dried fruit (1,5,7,8)
16,00
Tortelli stuffed with tench and potatoes, with concentrated fish broth, served on pea puree and smoked paprika (1,2,3,4,7)
15,00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Fresh pasta chicarelli with carp ragout and lake mullet bottarga (1,2,4,6)
15,00
Tortelli stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9)
15,00
Risotto "Acquerello"with lime, pink pepper and butter (7)
Preparation time: about 15 minutes
14,00
Main course Lake & Sea
Stir-fried pike with roasted tomatoes sauce, spirulina algae chips and anchovy sauce (3,4,10)
20,00
The Eel
Eel charcoal with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds and bay leaf
(4,6,9,11)
20,00
Charcoal Queen Carp with toasted white sesame cream, beetroot sauce and fennel pollon (2,4,11)
18,00
Baccalà charcoal with "ciliegino" tomatoes and
stewed onion, pine nuts, raisins and black olive crumble (4)18,00
Yellow fin tuna steak charcoal with black sesame and caramelized plums with balsamic vinegar (4,11)
19,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11)
13,00
Pork fillet wrapped in pig net cooked on the charcoal with plum salad, walnuts and soya and honey, mustard and allspice sauce (6,8,10,12)
16,00
Flat iron steak sous vide on red cream with red wine sauce and crumble of black olives (9,12)
19,00
Beef cheek with gravy sauce, sweet and sour vegetables and warm mashed potatoes (6,7,9,12)
20,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 4,50
Mixed tomato salad;
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Mixed vegetables baked in the oven;
Stir-fried chicory with anchovy sauce.
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €2,50
Tea € 2,00
Service 3,00 € per person, Corkage fee 5,00 € per Bottle
All the price are in euro €