Menù
Starter
Pike's deep fried with garlic mayonnaise
10,00
Beef Carpaccio with tuna mayonnaise, capers and black olives
10,00
Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce
12,00
Grilled octopus with purple potato and smoked
paprika
12,00
Deep fried rabbit with three kind of mayonnaise
10,00
Marinate Coregone with saffron and potato purea and fennel pollon
8,00
Carrots & pumpkin velluté star anise flavored, pecorino's cracher
8,00
Purgatorio Beans salad with Coregone confit and red onions sauce
8,00
Selection of local cheese
10,00
First Course
Fresh pasta spaghetti with fish lake ragout, dry tomato and parsley chlorophyll
13,00
Tortelli style stuffed with potato and tench with fish
consommé smoked
13,00
Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles
13,00
Fresh pasta spaghetti, with clams
13,00
Potato Gnocchi with vegetable ragù
13,00
Risotto carnaroli citrus flavoured, blue sheep cheese and pink peppercorn toasted
13,00
Main course
Beef fillet grilled with homemade barbeque jus
20,00
Pidgeon medium-rare with red wine sauce and fegatini
18,00
Pork's feather with apple sauce
18,00
Rib-Eye Steak 900 gr
45,00
Duck breast smoked, grilled radicchio and Vin Santo sauce
18,00
Lamb Rump, grapefruits sauce, apricots and pumpkins
18,00
Cabbage leaves stuffed with roasted seasonal vegetables,
fennel purée and vegetables jus
12,00
Grilled pike fillet with seasonal vegetable
20,00
Eel grilled with vernaccia sauce and bay leaf air
18,00
Baccalà, paprika panure almond sauce and fermented lemon
18,00
Tuna belly seared, fennel salad and fennel pollon
17,00
Coregone in crust of purple potato
14,00
Dessert
Tiramisù express
6,00
Creamy dark chocolate haezelnuts, wafer and rum sauce
6,00
Crispy Millefeuille with chantilly cream italian style
6,00
Ricotta mousse with chocolate soil and lemon verbena
6,00
Millefeuille of Meringue with chantilly cream and lemon sauce
6,00
Degustation of Dessert, 5 nibble
18,00
Degustation Menù
Degustation Lake
Marinate Coregone with saffron and potato purea and fennel pollon
Tortelli style stuffed with potato and tench with fish consommé smoked
Coregone in crust of potato, with seasonal
vegetable
Creamy dark chocolate, haezelnuts crumble and tuille, rum sauce
Beverage not included 35,00 for person
Wine pairing 55,00 for person ( 4 glasses)
Degustation Hill
Carrots & pumpkin velluté star anise flavored, pecorino's cracher
Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles
Pork's feather with apple sauce
Tiramisù express
Beverage not included 35,00 for person
Wine pairing 55,00 for person ( 4 glasses)
Degustation Sea
Grilled octopus with purple potato and smoked paprika
Fresh pasta spaghetti, with clams
Tuna belly seared, fennel salad and fennel pollon
Ricotta mousse with chocolate soil and lemon verbena
Beverage not included 45,00 for person
Wine pairing 65,00 for person ( 4 glasses)