
Our creations
Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menu
Euro 45,00 per person
Hill
Soft Egg with porcini mushroom and potatoes cream, pecorino cheese fondue and fried dry broad beans (3,7,8)
Tortelli stuffed with beef, turnip greens puree, puffed spelt and raspberries (1,3,7,8)
Pork fillet charcoal with white wine sauce and salted annurca apple cream (12)
Dessert
Lake
Coregone confit with purgatorio beans hummus, fennel pollen, smoked paprika and chips of spirulina algae (4,5,9)
Fresh pasta chicarelli with pike ragout and bottarga pike (2,4,6)
Stir-fried pike with green turnips, cream with spices and aromatic herbs with Onano lentils (4,7)
Dessert
2 Menù Degustation Lake/Hill + Degustation of Dessert
Euro 50,00 per person
Wine pairing with local wine 3 glasses (2 dry and 1 sweet) - Euro 18,004 glasses (3 dry and 1 sweet) - Euro 20,00
Menù
Starter
Hot-Cold beef tartare with sweet and sour vegetables (7,8,12)
13,00
Bis of salmon trout tartare with orange mousse and coregone tartare with pickled ginger (4)
14,00
Soft Egg with porcini mushroom and potatoes cream, pecorino cheese fondue and fried dry broad beans (3,7,8)
10,00
Deep fried lamb's sweetbread with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
12,00
Deep fried baccala with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
10,00
Deep fried pike with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
10,00
Grilled lamb's sweetbread with raspberry vinegar mayonnaise and salsa verde sauce (3,5,10)
12,00
Artichoke "alla Giudia" (3,5)
5,00
First Course
Fresh pasta Chicarelli with pistachios pesto, colonnata lard, balsamic vinegar and pink pepper (1,7,8)
12,00
Tortelli stuffed with potatoes and tench served on a fennel and anise cream, with black olive crumble scented with orange (1,2,3,4,7)
14,00
Cappellacci stuffed with duck, cream and black pepper sauce, pomegranate and polenta chips (1,3,7,8)
14,00
Risotto "Acquerello" carnaroli with pumpkin cream, spicy coppiette (pork jerky) and blue sheep cheese fondue (7)
13,00
Main course
Baccalà charcoal grill with chickpeas cream, potatoes and olives sauce with black olive crumble and smoked paprika (4)
18,00
Stir-fried pike with green turnips, cream with spices and aromatic herbs with Onano lentils (4,7)
20,00
Pork fillet charcoal with white wine sauce and pear cream and vinegar (12)
16,00
Pigeon medium-rare with bluesberries sauce, fegatini, red wine sauce, dark chocolate and reduction of onions (12)
25,00
Brisket beef baked in the oven with its gravy sauce and orange flavoured potatoes puree (7,8,12)
20,00
Giò's Garden (savoy cabbage in foil, grilled cauliflower and red turnips, vinegrette of pumpkin seeds and seasonal vegetable)
13,00
Side Dishes
Purgatorio Beans salad with EVO, salt and pepper,
Stir-fried green turnips with anchovy sauce
Stir-fried Potatoes with garlic and fennel pollen,
Charcoal grilled radicchio with balsamic vinegar glaze
4,00
Dessert
Tiramisù express 2.0 (1,3,7,8,12)
(cocoa crumble, mascarpone cream and borghetti coffee sauce)
6,00
Wine Paring
"Ame",Muffato Petit Manseng, Doganieri Miyazaki
10,00
Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)
6,00
Wine Paring
Don Papa Rum 7 anni Filippine
10,00
Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)
6,00
Wine Paring
Muffo, Sergio Mottura
10,00
Hazelnut absolute with dark chocolate soil (7,8)
6,00
Wine Paring
Cannaiola, Villa Puri
10,00
Pistacho crème brulée with almond crumble and salted caramel sauce (5,7,8)
6,00
Wine Paring
Macchia del Prete, Aleatico, Villa Puri
10,00
Degustation of Dessert, 5 nibble (for 2 persons)
18,00
Service 3,00 € per person, Corkage fee 5,00 € per Bottle
Open for dinner, thursday to saturday from 19:30 to 22:00, for lunch, saturday and sunday from 12;30 to 14:30
Contact us for any information!
Giò
+39 342 1488402
Via Gulielmo Marconi 62, Bolsena Vt ,01023