Menù

Starter


Pike's deep fried with garlic mayonnaise

10,00

Beef Carpaccio with tuna mayonnaise, citrus sauce and black garlic    

9,00

Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce

 10,00

Onions velluté & grotta pecorino sauce 

8,00

Purgatorio Beans salad with Coregone confit and red onions sauce

8,00

Selection of local cheese

10,00

First Course


Fresh pasta spaghetti with fish lake ragout, dry tomato and parsley chlorophyll

11,00 

Tortelli style stuffed with potato and tench with fish consommé smoked 

12,00 

Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles  

12,00 

Potato Gnocchi with vegetable ragù

11,00

Risotto "Acquarello" carnaroli citrus flavoured, blue sheep cheese and pink peppercorn toasted 

11,00

Main course


Beef fillet grilled with homemade barbeque jus 

18,00

Pidgeon medium-rare with red wine sauce and fegatini

17,00

Pork's cheek with mash potato orange flavoured and stock sauce 

14,00

Cabbage leaves stuffed with roasted seasonal vegetables,

fennel purée and vegetables jus

12,00

Duck breast smoked, grilled radicchio and Vin Santo sauce  

16,00

Lamb Rump, grapefruits sauce, apricots and pumpkins

17,00

Duck legs stewed, apple salad and white wine sauce

14,00

Grilled pike fillet with seasonal vegetable 

20,00

Eel grilled with vernaccia sauce and bay leaf air

17,00

Baccalà, paprika panure almond sauce and fermented lemon

 16,00

Coregone in crust of purple potato  

13,00

Dessert


                        Tiramisù express

5,00

Creamy dark chocolate haezelnuts, wafer and rum sauce

5,00

Crispy Millefeuille with chantilly cream italian style

5,00

Mont Blanc Revisited  

5,00

Millefeuille of Meringue with chantilly cream and lemon sauce

5,00

                 Degustation of Dessert, 5 nibble

18,00

Degustation Menù

Degustation Lake


Entrèe with prosecco 

Purgatorio Beans salad with Coregone confit and red onions sauce 

Tortelli style stuffed with potato and tench with fish consommé smoked 

Coregone in crust of potato, with seasonal vegetable 

Creamy dark chocolate, haezelnuts crumble and tuille, rum sauce


Beverage not included 30,00 for person 

Wine pairing 50,00 for person ( 4 glasses)

Degustation Hill


Entrèe with prosecco  

Onions velluté & grotta pecorino sauce 

Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles  

Duck legs stewed, apple salad and white wine sauce 

Tiramisù express 


Beverage not included 30,00 for person

Wine pairing 50,00 for person ( 4 glasses)