Degustation Menu  

Euro 45,00 per person

Hill

Soft Egg with courgette puree, blue sheep cheese fondue, pop chips pork, paprika and marinated courgette

Cappellacci stuffed with duck, roasted tomatoes sauce with wild mint, pine nuts, smoked pecorino cheese and puffed spelt   

 Pork fillet charcoal with white wine sauce with rosemary and roasted peaches 

Dessert

Lake

Pike's Tempura with trio of mayonnaise: garlic, raspberry vinegar and lime

Fresh pasta chicarelli with pike ragout and pike's bottarga 

Stir-fried pike with teriyaki est! est!! est!!! sauce, zucchini purèe, zucchini with basil and confit tomatoes 

Dessert

2 Menù Degustation Lake/Hill + Degustation of Dessert 

 Euro 50,00 per person 

Wine pairing with local wine 
3 glasses (2 dry and 1 sweet) - Euro 18,00
4 glasses (3 dry and 1 sweet) - Euro 20,00

Menù

Starter


Beef tartare with tomato essence, tomato water veil and buffalo burrata stracciatella (3,7) 

13,00

Bis of salmon trout tartare with green fermented lemon sauce and coregone tartare with strawberry sauce (4)

14,00

Soft Egg with courgette puree, blue sheep cheese fondue, pop chips pork, paprika and marinated courgette (3,7)

10,00

Deep fried zucchini flower stuffed with pecorino cheese and anchovies with trio of mayonnaise: garlic, raspberry vinegar and lime(3,5,7,10)

10,00

Deep fried lamb's sweetbread with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)

10,00

Deep fried baccalà with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)

10,00

Deep fried rabbit with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)

12,00

Grilled lamb sweetbreads with raspberry vinegar mayonnaise and gremolada sauce (3)

12,00

First Course


Tortelli style stuffed with potatos and tench, concentrated lake fish broth, grilled aubergine purée, oregano mousse and confit tomatoes (1,3,4,7,8) 

14,00

Fresh pasta Chicarelli with pistachios pesto, buffalo burrata stracciatella, lime and pink pepper (1,7,8)

12,00

Cappellacci stuffed with duck, stir-fried roasted tomatoes sauce with mint, pine nuts, smoked pecorino cheese and puffed spelled (1,3,7,8)  

 14,00

Main course


Baccalà charcoal grill with aglione puree and roasted peppers with  olive crumble and smoked paprika (4)

 18,00

Stir-fried coregone with celery, raspberry vinegar and coriander and roasted tomato pesto.(4,8)

17,00

Eel charcoal grill with vernaccia sauce and red cabbage marinated with apple vinegar and bay leaves mousse

20,00

 Pork fillet charcoal with white wine sauce with rosemary and roasted peaches (12)

15,00

Grilled beef lombatello with his gravy sauce and seasonal vegetables

18,00

Pidgeon medium-rare with bluesberries sauce, fegatini, red wine sauce, dark chocolate and reduction of onions (12)

22,00

Side Dishes

 Purgatorio Beans salad with EVO, salt and pepper,

Zucchini spaghetti with basil and pepper 

 Stir-fried Potatoes with garlic and fennel pollon,

Green salad.

4,00

Dessert


Tiramisù express (1,3,7,8)

6,00

Wine Paring 

"Ame",Muffato Petit Manseng, Doganieri Miyazaki

10,00

Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)

6,00

Wine Paring 

Don Papa Rum 7 anni Filippine

10,00

Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)

6,00

Wine Paring 

Muffo, Sergio Mottura

10,00

Sheep ricotta mousse with dark chocolate soil and Lemon Verbena (7)

6,00

Wine Paring

Cannaiola, Villa Puri

10,00

Pistacho crème brulée with almond crumble and salted caramel sauce (5,7,8)

6,00

Wine Paring 

Macchia del Prete, Aleatico, Villa Puri

10,00

Degustation of Dessert, 5 nibble (for 2 persons)

18,00

Service 3,00 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.