Good food, like life, does not like haste. 

 We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care. 

 We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.

 Only now will you be ready to savor our cuisine. 

 Enjoy your meal!

Degustation Menu

Euro 45,00 per person

Hill

Grilled lamb's sweetbread with raspberry vinegar mayonnaise and smoked paprika (3,5,10)

Tortelli stuffed with wild boar with butter, sage extract and pimento (1,3,7,9,12) 16,00

Pork fillet charcoal with white wine sauce and plums cream (12) 16,00

Dessert

Lake

Pike coppa with spirulina algae and raspberry vinegar mayo (2,3,4,5) 13,00

Fresh pasta chicarelli with pike ragout and bottarga pike (1,2,4,6) 15.00

Stir-fried coregone with Aglione "al bacio" cream, stir-fried zucchini and lake crustacean bisque (2,4)

Dessert

2 Menù Degustation Lake/Hill + Degustation of Dessert 

 Euro 50,00 per person 

Wine pairing with local wine 
3 glasses (2 dry and 1 sweet) - Euro 15,00
4 glasses (3 dry and 1 sweet) - Euro 18,00

Menù

Starter


Beef tartare with tuna sauce and hazelnut   (7,8,12) 

13,00

Duck carpaccio with plums sauce, balsamic vinegar and seasonal vegetables (5,8,12)

13,00

Salmon trout tartare with orange mousse and coregone tartare with pickled ginger (4)

14,00

Crispy egg with parmesan fundue and stir-fried zucchini (1,3,7)

12,00

Deep fried lamb's sweetbread with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)

12,00

Deep fried baccala with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)

10,00

Grilled lamb's sweetbread with raspberry vinegar mayonnaise and smoked paprika (3,5,10)

12,00

Lukewarm Zucchini cream with buffalo burrata stracciatella, bread crostini and smoked paprika (1,9,12)

12,00

Zucchini flowers stuffed with anchovies, mozzarella and oregano served with lime mayo (3,4,5,7)

10,00

First Course


Fresh pasta Chicarelli with pistachios pesto, colonnata lard, balsamic vinegar and pink pepper (1,7,8)

12,00

Tortelli stuffed with potatoes and tench served on a lattuce cream with black olive crumble and peanuts (1,2,3,4,7,8)

14,00

Cappellacci stuffed with duck, roasted tomatoes sauce and puffed spelt (1,3,7,8)  

 14,00

Risotto "Acquerello" with roasted aubergine cream, buffalo stracciatella and smoked paprika (7)

Preparation time: about 15 minutes

13,00

Main course


Baccalà charcoal grill on mashed potatoes, paprika oil and sauté onion (4)

 18,00

Stir-fried coregone with Aglione "al bacio" cream, stir-fried zucchini and lake crustacean bisque (2,4)

17,00

Pork fillet charcoal with white wine sauce and plums cream (12)

16,00

Grilled rabbit with rubra sauce (based on peppers), black olive crumble and fennel powder (9,12)

18,00

Beef fillet charcoal with red wine sauce and chive oil (7,12)

25,00

Pigeon medium-rare with bluesberries sauce, fegatini and red wine sauce (12)

25,00

Giò's Garden (savoy cabbage in foil, grilled cauliflower and red turnips, vinegrette of pumpkin seeds and seasonal vegetable) (11)

13,00

Side Dishes

 Purgatorio Beans salad with EVO, salt and pepper,

  Stir-fried Potatoes with garlic and fennel pollen,

Stir-fried aubergine

Sweet and sour peppers


4,00

Dessert


Tiramisù express 2.0 (1,3,7,8,12)

(cocoa crumble, mascarpone cream and borghetti coffee sauce)

6,00

Wine Paring 

Macchia del prete, Aleatico, Villa Puri

10,00

Creamy dark chocolate, hazelnuts, wafer and rum sauce (1,3,7,8,12)

6,00

Wine Paring 

Don Papa Rum 7 anni Filippine

10,00

Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)

6,00

Wine Paring 

Maximo, Marche Sauvignon, Umani Ronchi

10,00

Cheese cake with chocolate, mix dried fruit and dried plum sauce (1,7,8)

6,00

Wine Paring

"Ame",Muffato Petit Manseng, Doganieri Miyazaki

10,00

Pistacho crème brulée with almond crumble and salted caramel sauce (5,7,8)

6,00

Wine Paring 

Cannaiola, Villa Puri

10,00

Degustation of Dessert, 5 nibble (for 2 persons)

20,00

Service 3,00 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.