Menù

Starter


Purgatorio Beans salad with Coregone confit and red onions sauce

8,00

Pike's deep fried with garlic mayonnaise

10,00

Courgettes velluté with grotta pecorino sauce 

8,00

Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce

 10,00

Deep fried rabbit with three kind of mayonnaise  

10,00

First Course


Fresh pasta Chicarelli with pike's ragout, dry tomato

11,00 

Tortelli style stuffed with potato and tench, smoked butter and black garlic 

12,00 

Cappellacci stuffed with duck, fermented lemon's butter and peas  

12,00 

Fresh pasta Chicarelli with vegetable ragù

11,00

Risotto "Acquarello" carnaroli, bbq aubergine, stracciatella cheese and fresh origan  

11,00

Main course


Baccalà charcoal grill, fennel pollon, leek and roasted tomato

 17,00

Coregone in crust of purple potato and seasonal vegetables  

13,00

Eel charcoal grill with vernaccia sauce and cabage marinated with apple vinegar 

18,00

Vine leaves stuffed with Cous Cous and roasted vegetables,

red capsicum purée and vegetables jus

12,00

Lamb rump with grapefruit sauce and seasonal vegetables

18,00

Beef fillet charcoal grill  with homemade barbeque jus 

18,00

Pidgeon medium-rare with red wine sauce and fegatini

18,00

Dessert


                        Tiramisù express

5,00

Creamy dark chocolate haezelnuts, wafer and rum sauce

5,00

Crispy Millefeuille with chantilly cream italian style

5,00

Sheep's Ricotta Mousse, chocolate soil and bergamot flavored  

5,00

Millefeuille of Meringue with chantilly cream and lemon sauce

5,00

                 Degustation of Dessert, 5 nibble

18,00