Beef tartare with creamy egg yolk, marinated red onion, 

and black truffle (3) 


Gazpacho with tomato, onion and cucumber marinated, mozzarella mousse and crunchy basil sponge (3,7,9)


Duck's tartare, shallots preserve and raspberry vinegar sauce (1,12)


Soft Egg with turnips greens purè, sheep blue cheese sauce, saffron and black truffle crumbles  (1,3,7)


Deep fried zucchini flowers stuffed with mozzarella cheese, anchovies and oregano (3,4,5,7,)


Pike's deep fried with garlic mayonnaise (3,4,5,10)


First Course

Tortelli style stuffed with potato and tench, concentrated lake fish stock and deep fried broad beans (1,3,4,7,8) 


Fresh pasta Chicarelli with capsicum and onions sauce, black olives crumble and fresh origan (1)


Cappellacci stuffed with duck, turnips greens and mixed wild berries and puffed spelled (1,3,7,8)  


Carnaroli Risotto "Acquarello", beetroot, sheep blue cheese sauce, black garlic and fermented lemon (7) 

(15 minutes of preparation)


Degustation Menu

4 courses, Hill or Lake Menu selected by the Chef
 at € 35.00 per person excluding drinks and service. 
(Starter, First Course, Main Course, Dessert) 

2 Degustation Menù Hill or Lake, plus a Degustation of Dessert  80,00 excluding drinks and service.
(Starter, First Course, Main Course, Degustation of Dessert)

Wine Pairing of local wines by the glass, 3 wines 

(2 dry and 1 sweet) € 15.00 per person 

Wine Pairing of local wines by the glass, 4 wines 

(3 dry and 1 sweet) € 18.00 per person 

Main course

Baccalà charcoal grill with saffron potatoes, strawberry sauce and wild fennel oil (4)


Coregone in cooking oil with potato starch chips crust, rocket, datterino tomatoes, balsamic vinegar and smoked paprika (4.5)


 Pork fillet charcoal with sweet and sour apple sauce, and green apple salad with marinated ginger (12)


Beef fillet charcoal grill with vin santo and cocoa powder sauce (12)


Pidgeon medium-rare with blueberries sauce and fegatini (9,12)


Side Dishes 

 Stir-fried Courgette,

 Purgatorio Beans salad with EVO, salt and pepper,

 Stir-fried Potatoes with garlic and fennel pollon,

Green salad.



Tiramisù express (1,3,7,8)


Wine Paring 

"Ame",Muffato Petit Manseng, Doganieri Miyazaki


Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)


Wine Paring 

Don Papa Rum 7 anni Filippine


Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)


Wine Paring 

Muffo, Sergio Mottura


Sheep ricotta mousse, wild mixed berries sauce, dark chocolate soil and toasted almonds (7,8)


Wine Paring 

"Butunì" Aleatico dolce, Vini Pacchiarotti


Cheese Cake, Rose Grapefruit, Crumbles  (1.7,8)


Wine Paring 

Macchia del Prete, Aleatico, Villa Puri


Degustation of Dessert, 5 nibble (for 2 persons)


Service 2,50 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.