Menù

Starter


Smoked pike with fermented lemon butter and crouton (1,4,7) 

12.00

Courgette cream with baked ricotta and dry tomato sponge (3,7)

8,00

Duck's tartare, shallots preserve and raspberry vinegar sauce (1,12)

 10,00

Soft Egg with turnips greens purè, sheep blue cheese sauce, saffron and black truffle crumbles  (1,3,7)

10,00

Deep fried zucchini flowers stuffed with mozzarella cheese, anchovies and oregano (3,4,5,7,)

6,00

Pike's deep fried with garlic mayonnaise (3,4,5,10)

10,00

First Course


Tortelli style stuffed with potato and tench, concentrated lake fish stock and deep fried broad beans (1,3,4,7,8) 

12,00

Fresh pasta Chicarelli with bbq aubergine,

 stracciatella cheese and mint (1,7)

12,00

Cappellacci stuffed with duck, turnips greens and mixed wild berries and puffed spelled (1,3,7,8)  

 12,00

Carnaroli Risotto "Acquarello", beetroot, smoked ricotta, black garlic and fermented lemon (7) (15 minutes of preparation)

12,00

Degustation Menu


4-course menu, Hill or Lake selected by the Chef for 35,00 € per person, excluding the service and the beverage

Main course


Baccalà charcoal grill with sweet potatoes and 

shallot with vin santo (4)

 17,00

Coregone in cooking oil with potato chips crust, rocket, datterino tomatoes, balsamic vinegar and smoked paprika (4.5)

14,00

Eel charcoal grill with vernaccia sauce and purple cabbage marinated  (4,12)

18,00

Beef fillet charcoal grill with vin santo and cocoa powder sauce and seasonal vegetables (12)

18,00

Pidgeon medium-rare with blueberries sauce and fegatini (9,12)

20,00

Duck's Breast with rubra purè and teriyaki aleatico reduction

 (6,9,12)

18,00

Side Dishes 

 Chicory stir-fried,

Purgatorio Beans salad with EVO, salt and pepper,

 Stir-fried Potatoes with garlic and fennel pollon,

Green salad.

4,00

Dessert


                        Tiramisù express (1,3,7,8)

5,00

Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)

5,00

Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)

5,00

Sheep ricotta mousse, wild mixed berries sauce, dark chocolate soil and toasted almonds (7,8)

5,00

Elderflower mousse, crumbles, orange sauce and lemon verbena (1.7)

5,00

Degustation of Dessert, 5 nibble (for 2 persons)

18,00

Service 2,50 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.