Menù
Starter
Purgatorio Beans salad with Coregone confit and red onions sauce
8,00
Pike's deep fried with garlic mayonnaise
10,00
Courgettes velluté with grotta pecorino sauce
8,00
Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce
10,00
Deep fried rabbit with three kind of mayonnaise
10,00
First Course
Fresh pasta Chicarelli with pike's ragout, dry tomato
11,00
Tortelli style stuffed with potato and tench, smoked butter and black garlic
12,00
Cappellacci stuffed with duck, fermented lemon's butter and peas
12,00
Fresh pasta Chicarelli with vegetable ragù
11,00
Risotto "Acquarello" carnaroli, bbq aubergine, stracciatella cheese and fresh origan
11,00
Main course
Baccalà charcoal grill, fennel pollon, leek and roasted tomato
17,00
Coregone in crust of purple potato and seasonal vegetables
13,00
Eel charcoal grill with vernaccia sauce and cabage marinated with apple
vinegar
18,00
Vine leaves stuffed with Cous Cous and roasted vegetables,
red capsicum purée and vegetables jus
12,00
Lamb rump with grapefruit sauce and seasonal vegetables
18,00
Beef fillet charcoal grill with homemade barbeque jus
18,00
Pidgeon medium-rare with red wine sauce and fegatini
18,00
Dessert
Tiramisù express
5,00
Creamy dark chocolate haezelnuts, wafer and rum sauce
5,00
Crispy Millefeuille with chantilly cream italian style
5,00
Sheep's Ricotta Mousse, chocolate soil and bergamot flavored
5,00
Millefeuille of Meringue with chantilly cream and lemon sauce
5,00
Degustation of Dessert, 5 nibble