Menù

Starter


Pike's deep fried with garlic mayonnaise

10,00

Beef Carpaccio with tuna mayonnaise, capers and black olives

10,00

Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce

 12,00

Grilled octopus with purple potato and smoked paprika 

12,00

Deep fried rabbit with three kind of mayonnaise

10,00

Marinate Coregone with saffron and potato purea and fennel pollon

8,00

 Carrots & pumpkin velluté star anise flavored, pecorino's cracher

8,00

Purgatorio Beans salad with Coregone confit and red onions sauce

8,00

Selection of local cheese

10,00

First Course


Fresh pasta spaghetti with fish lake ragout, dry tomato and parsley chlorophyll

13,00 

Tortelli style stuffed with potato and tench with fish consommé smoked 

13,00 

Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles  

13,00 

Fresh pasta spaghetti, with clams 

13,00

Potato Gnocchi with vegetable ragù

13,00

Risotto carnaroli citrus flavoured, blue sheep cheese and pink peppercorn toasted 

13,00

Main course


Beef fillet grilled with homemade barbeque jus 

20,00

Pidgeon medium-rare with red wine sauce and fegatini

18,00

Pork's feather with apple sauce  

18,00

Rib-Eye Steak 900 gr

45,00

Duck breast smoked, grilled radicchio and Vin Santo sauce  

18,00

Lamb Rump, grapefruits sauce, apricots and pumpkins

18,00

Cabbage leaves stuffed with roasted seasonal vegetables,

fennel purée and vegetables jus

12,00

Grilled pike fillet with seasonal vegetable 

20,00

Eel grilled with vernaccia sauce and bay leaf air

18,00

Baccalà, paprika panure almond sauce and fermented lemon

18,00 

Tuna belly seared, fennel salad and fennel pollon 

17,00

Coregone in crust of purple potato  

14,00

Dessert


                        Tiramisù express

6,00

Creamy dark chocolate haezelnuts, wafer and rum sauce

6,00

Crispy Millefeuille with chantilly cream italian style

6,00

Ricotta mousse with chocolate soil and lemon verbena

6,00

Millefeuille of Meringue with chantilly cream and lemon sauce

6,00

                 Degustation of Dessert, 5 nibble

18,00

Degustation Menù

Degustation Lake


Marinate Coregone with saffron and potato purea and fennel pollon 

Tortelli style stuffed with potato and tench with fish consommé smoked 

Coregone in crust of potato, with seasonal vegetable 

Creamy dark chocolate, haezelnuts crumble and tuille, rum sauce


Beverage not included 35,00 for person 

Wine pairing 55,00 for person ( 4 glasses)

Degustation Hill


 Carrots & pumpkin velluté star anise flavored, pecorino's cracher 

Cappellacci stuffed with duck, saffron sauce, chestnut pureè and pecorino crumbles  

Pork's feather with apple sauce

Tiramisù express 


Beverage not included 35,00 for person

Wine pairing 55,00 for person ( 4 glasses)

Degustation Sea 


Grilled octopus with purple potato and smoked paprika

Fresh pasta spaghetti, with clams 

Tuna belly seared, fennel salad and fennel pollon 

Ricotta mousse with chocolate soil and lemon verbena 


Beverage not included 45,00 for person

Wine pairing 65,00 for person ( 4 glasses)