Menù

Starter


Pike's deep fried with garlic mayonnaise

10,00

Duck's tartare flavored with time, shallots preserve and raspberry vinegar sauce

 10,00

Leek & potato velluté, grotta pecorino sauce 

8,00

Purgatorio Beans salad with Coregone confit and red onions sauce

8,00

Selection of local cheese

10,00

First Course


Fresh pasta spaghetti with fish lake ragout, dry tomato and parsley chlorophyll

11,00 

Tortelli style stuffed with potato and tench, smoked butter and black garlic 

12,00 

Cappellacci stuffed with duck, fermented lemon's butter and peas  

12,00 

Potato Gnocchi with vegetable ragù

11,00

Risotto "Acquarello" carnaroli, bbq aubergine, stracciatella cheese and fresh origan  

11,00

Main course


Beef fillet grilled with homemade barbeque jus 

18,00

Pidgeon medium-rare with red wine sauce and fegatini

17,00

Duck breast smoked and Vin Santo sauce  

16,00

Cabbage leaves stuffed with roasted vegetables, purple potato purée and vegetables jus 

12,00

Eel grilled with vernaccia sauce

17,00

Baccalà with wild fennel pollon, rocket and baby plum tomato  

 16,00

Coregone in crust of potato  

13,00

Dessert


                        Tiramisù express

5,00

Creamy dark chocolate haezelnuts, wafer and rum sauce

5,00

Crispy Millefeuille with chantilly cream italian style

5,00

Sheep's Ricotta Mousse, chocolate soil and bergamot flavored  

5,00

Millefeuille of Meringue with chantilly cream and lemon sauce

5,00

                 Degustation of Dessert, 5 nibble

18,00