
Our creations
Degustation Menu
Menù
Starter
Beef tartare with creamy egg yolk, marinated red onion,
and black truffle (3)
12.00
Soft Egg with asparagus puree, blue sheep cheese fondue, crispy bacon and chopped toasted hazelnuts (3,7,8)
10,00
Deep fried lamb's sweetbread with garlic mayonnaise and mustard seed (3,5,10)
10,00
Bis of salmon trout tartare with green fermented lemon sauce and coregone tartare with strawberry sauce (4)
13,00
First Course
Tortelli style stuffed with potatos and tench, concentrated lake fish broth, grilled aubergine purée, oregano mousse and chips of black garlic (1,3,4,7,8)
14,00
Fresh pasta Chicarelli with pistachios pesto, burrata stracciatella, lime and pink pepper (1,7,8)
12,00
Cappellacci stuffed with duck, stir-fried porcini mushroom with rosemary and puffed spelled (1,3,7,8)
14,00
Main course
Baccalà charcoal grill with fennel, orange and black olive crumble (4,8)
18,00
Stir-fried coregone with escarole, anchovies, romesco sauce, tomato confit and dried fennel
15,00
Stir-fried Pike with Celeriac cream, smoked paprika, pine nuts and chicory with anchovy sauce
20,00
Eel charcoal grill with vernaccia sauce and red cabbage marinated with apple vinegar and bay leaves mousse
20,00
Pork fillet charcoal with sweet and sour apple sauce, and green apple salad with marinated ginger (12)
15,00
Grilled duck breast with braised spring onion and rubra sauce
18,00
Grilled beef lombatello with his gravy sauce and seasonal vegetables
17,00
Pidgeon medium-rare with blueberries sauce and fegatini (9,12)
22,00
Side Dishes
Purgatorio Beans salad with EVO, salt and pepper,
Radicchio charcoal with balsamic vinegar,
Stir-fried Potatoes with garlic and fennel pollon,
Chicory with anchovy sauce
Green salad.
4,00
Dessert
Tiramisù express (1,3,7,8)
6,00
Wine Paring
"Ame",Muffato Petit Manseng, Doganieri Miyazaki
10,00
Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)
6,00
Wine Paring
Don Papa Rum 7 anni Filippine
10,00
Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)
6,00
Wine Paring
Muffo, Sergio Mottura
10,00
Cream puffs with hazelnut mousse, dark chocolate and praline sauce (5,7,8,12)
6,00
Wine Paring
Cannaiola, Villa Puri
10,00
Pistacho crème brulée with almond crumble and salted caramel sauce (5,7,8)
6,00
Wine Paring
Macchia del Prete, Aleatico, Villa Puri
10,00
Degustation of Dessert, 5 nibble (for 2 persons)