Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menù
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00 - Not available
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Fresh pasta Chicarelli with lake mullet bottarga and butter with black olive crumble and lime (1,2,4,6,7,9) 15,00
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Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Deep fried rabbit with lime and garlic mayo and spicy sauce (1,3,5,10) 12,00
Fresh pasta chicarelli with oman-style oxtail stew, pine nuts, raisins, cocoa and pecorino fondue (1,3,7,12) 16,00
Pork cheeks with BBQ sauce and celeriac puree (1,3,6,7,9,10,12) 20,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (3 dry / 2 dry and 1 sweet) - Euro 17,004 glasses (3 dry and 1 sweet) - Euro 21,00
Menù
Our Fried Proposals
Deep fried baccala with lime and garlic mayo and spicy sauce (3,4,5,10)
10,00
Supplì with ragout rice with lime and garlic and spicy mayonnaise (3,5,10)
7,00
Deep fried rabbit with lime and garlic mayo and spicy sauce (1,3,5,10)
12,00
Crispy egg with asparagus cream and crispy bacon (1,3,7)
13,50
Starter
Beef tartare in a tacos with parmesan fondue (1,7,6)
14,00
Beef carpaccio with parmesan crumble, balsamic vinegar and dried raspberries (7)
14,00
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Fresh pasta Chicarelli with pesto pistachios, lard and balsamic vinegar (1,7,8)
13,00
Fresh pasta Chicarelli with lake mullet bottarga and butter with black olive crumble and lime (1,2,4,6,7,9)
15,00
Fresh pasta chicarelli with oman-style oxtail stew, pine nuts, raisins, cocoa and pecorino fondue (1,3,7,12)
16,00
Cannellone of pasta gratin filled with ricotta and green turnips with tomato sauce, paprika bechamel and Parmesan fondue (1,3,7) 15,50
15,50
Risotto "Acquerello" with arichoke cream and goat cheese fondue (7,8,12)
Preparation time: about 15 minutes
15,00
Main course Lake & Sea
Baked baccalà with onions, tomatoes, pine nuts and raisins (4,8,12)
19,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11)
20,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Pork cheeks with BBQ sauce and celeriac puree (1,3,6,7,9,10,12)
20,00
Charcoal lamb rump with carrots puree and BBQ sauce (1,6,9,12)
20,00
Irish Hereford entrecôte beef (300gr) with red wine sauce and potatoes puree (6,7,9,12)
28,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 5,00
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Stir fried green turnips.
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €3,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €4,50
Tea € 2,00
