Our creations
Degustation Menu
Euro 45,00 per person
Hill
Soft Egg with courgette puree, blue sheep cheese fondue, pop chips pork, paprika and marinated courgette
Cappellacci stuffed with duck, roasted tomatoes sauce with wild mint, pine nuts, smoked pecorino cheese and puffed spelt
Pork fillet charcoal with white wine sauce with rosemary and roasted peaches
Dessert
Lake
Pike's Tempura with trio of mayonnaise: garlic, raspberry vinegar and lime
Fresh pasta chicarelli with pike ragout and pike's bottarga
Stir-fried pike with teriyaki est! est!! est!!! sauce, zucchini purèe, zucchini with basil and confit tomatoes
Dessert
2 Menù Degustation Lake/Hill + Degustation of Dessert
Euro 50,00 per person
Wine pairing with local wine 3 glasses (2 dry and 1 sweet) - Euro 18,004 glasses (3 dry and 1 sweet) - Euro 20,00
Menù
Starter
Beef tartare with tomato essence, tomato water veil and buffalo burrata stracciatella (3,7)
13,00
Bis of salmon trout tartare with green fermented lemon sauce and coregone tartare with strawberry sauce (4)
14,00
Soft Egg with courgette puree, blue sheep cheese fondue, pop chips pork, paprika and marinated courgette (3,7)
10,00
Deep fried zucchini flower stuffed with pecorino cheese and anchovies with trio of mayonnaise: garlic, raspberry vinegar and lime(3,5,7,10)
10,00
Deep fried lamb's sweetbread with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
10,00
Deep fried baccalà with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
10,00
Deep fried rabbit with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)
12,00
Grilled lamb sweetbreads with raspberry vinegar mayonnaise and gremolada sauce (3)
12,00
First Course
Tortelli style stuffed with potatos and tench, concentrated lake fish broth, grilled aubergine purée, oregano mousse and confit tomatoes (1,3,4,7,8)
14,00
Fresh pasta Chicarelli with pistachios pesto, buffalo burrata stracciatella, lime and pink pepper (1,7,8)
12,00
Cappellacci stuffed with duck, stir-fried roasted tomatoes sauce with mint, pine nuts, smoked pecorino cheese and puffed spelled (1,3,7,8)
14,00
Main course
Baccalà charcoal grill with aglione puree and roasted peppers with olive crumble and smoked paprika (4)
18,00
Stir-fried coregone with celery, raspberry vinegar and coriander and roasted tomato pesto.(4,8)
17,00
Eel charcoal grill with vernaccia sauce and red cabbage marinated with apple vinegar and bay leaves mousse
20,00
Pork fillet charcoal with white wine sauce with rosemary and roasted peaches (12)
15,00
Grilled beef lombatello with his gravy sauce and seasonal vegetables
18,00
Pidgeon medium-rare with bluesberries sauce, fegatini, red wine sauce, dark chocolate and reduction of onions (12)
22,00
Side Dishes
Purgatorio Beans salad with EVO, salt and pepper,
Zucchini spaghetti with basil and pepper
Stir-fried Potatoes with garlic and fennel pollon,
Green salad.
4,00
Dessert
Tiramisù express (1,3,7,8)
6,00
Wine Paring
"Ame",Muffato Petit Manseng, Doganieri Miyazaki
10,00
Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)
6,00
Wine Paring
Don Papa Rum 7 anni Filippine
10,00
Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)
6,00
Wine Paring
Muffo, Sergio Mottura
10,00
Sheep ricotta mousse with dark chocolate soil and Lemon Verbena (7)
6,00
Wine Paring
Cannaiola, Villa Puri
10,00
Pistacho crème brulée with almond crumble and salted caramel sauce (5,7,8)
6,00
Wine Paring
Macchia del Prete, Aleatico, Villa Puri
10,00
Degustation of Dessert, 5 nibble (for 2 persons)