Our creations

Book your table

Good food, like life, does not like haste. 

 We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care. 

 We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.

 Only now will you be ready to savor our cuisine. 

 Enjoy your meal!

Degustation Menu


Lake - Euro 45,00 

With the tasting of 3 desserts of your choice: Euro 50,00

Pike tartare, lime, marinated ginger and crunchy nori seaweed (4) 14,00

Fresh pasta chicarelli with butter, smoked lake mullet bottarga and sweet paprika (1,2,4,6) 15,00

Stir-fried pike with roasted tomatoes sauce, spirulina algae chips and anchovy sauce (3,4,10) 20,00

Dessert of your choice from the dessert menu


Hill - Euro 45,00

With the tasting of 3 desserts of your choice: Euro 50,00

Lightly smoked duck carpaccio with melon and balsamic vinegar 13.50

Plin (tortelli) stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9) 15,00

Flat iron steak sous vide on red cream with romanesco cabbage, hazelnuts and black olives crumble (9,12) 19,00 

Dessert of your choice from the dessert menu


Pigeon - Euro 45,00 

With the tasting of 3 desserts of your choice: Euro 50,00

Terrine of pigeon breast with leek, shallots compote and 

vinsanto reduction (12) 15.00

Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12) 16.00

Half pigeon medium-rare with mixed berry compote, toast of fegatini and red wine sauce (1,6,9,12) 15,00

Dessert of your choice from the dessert menu


Vegetarian - Euro 40,00

With the tasting of 3 desserts of your choice: Euro 45,00

Soft Egg CBT with potatoes mousse, charcoal porcini mushrooms and smoked paprika (3,7) 13,50

Fresh pasta Chicarelli with pistachios pesto, burrata stracciatella cheese and pink pepper (1,7,8) 13,50 

Giò's Garden 
(mixed seasonal vegetable, different style of cooking) (11) 13,00

Dessert of your choice from the dessert menu


Wine pairing with local wine 
3 glasses (2 dry and 1 sweet) - Euro 15,00
4 glasses (3 dry and 1 sweet) - Euro 18,00

Menù

Our Fried Proposals 


Fried porcini mushrooms in tempura served with trio of garlic, berry and lime mayo (3,5,10)

8,00

Deep fried pike with trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)

10,00

Deep fried baccala with trio of mayonnaise: garlic, mixed berries and lime (3,4,5,10)

10,00

 Deep fried lamb's sweet bread with a trio of mayonnaise: garlic, mixed berries and lime  (1,3,4,5,10)

13,00

Starter


Beef tartare with porcini mushroom sauce and sweet and sour vegetables (3,5,12)

14,00

Soft Egg CBT with potatoes mousse, charcoal porcini mushrooms and smoked paprika (3,7)

13,50

Tuna tartare with wasabi mayo, 

cherry tomato confit  (4)

14,00

Lightly smoked duck carpaccio with melon and balsamic vinegar

13,50

Charcoal rabbit with berries mayonnaise and smoked paprika (4,5,10,12)

12,50

First Course Pasta

The pastas and fillings you find at the restaurant are Homemade!


Fresh pasta Chicarelli with pistachios pesto, burrata stracciatella cheese and pink pepper (1,7,8)

13,50

Fresh pasta Chicarelli with porcini mushrooms and dried fruit (1,5,7,8)

16,00

Tortelli stuffed with tench and potatoes in lake fish broth (1,2,3,4,6,9)

15,00

Cappellacci stuffed with duck served with its stock, green turnips puree and mixed berries (1,3,7,12)

15,00

Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)

16,00

Fresh pasta chicarelli with carp ragout and lake mullet bottarga (1,2,4,6)

15,00

Plin (tortelli) stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9)

15,00

Risotto "Acquerello" with pumpkin cream, blue sheep ricotta and lard (7,12)

Preparation time: about 15 minutes

14,00

Main course Lake & Sea


The Eel

Eel charcoal with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds and bay leaf

(4,6,9,11)

20,00

Stir-fried pike with roasted tomatoes sauce, spirulina algae chips and anchovy sauce (3,4,10) 

            20,00

Baccalà charcoal with garlic, oil and smoked paprika  (4)

 18,00

Grilled turbot fillet with green tomatoes and cardamom chutney (4,12)

19,00


It may happen that you find fish bones in the fish products.

Main course Meat & Vegetable


Giò's Garden 

(mixed seasonal vegetable, different style of cooking) (11)

13,00

Pork fillet wrapped in pig net cooked on the charcoal with plum salad, walnuts and soya and honey, mustard and allspice sauce (6,8,10,12) 

16.00

Charcoal sweetbread beef glazed with roasted tomato barbecue sauce served with parsley puree and seasonal vegetable (6,9,10,12) 

16,00

Flat iron steak sous vide with romanesco cabbage, hazelnuts and crumble of black olives (9,12)

19,00

Beef cheek with gravy sauce, sweet and sour vegetables and  potatoes puree (6,7,9,12)

20,00

The Gio's Pigeon 

Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)

25,00

Side Dishes 4,50


Potatoes puree;

Purgatorio Beans salad with EVO, salt and pepper;

Stir-fried Potatoes with garlic and fennel pollen;

Stir fried black cabbage with anchovy sauce and chili pepper; 
Seasonal mixed vegetables baked  in the oven
.

CHARCOAL PORCINI MUSHROOMS 8,00

Coffee


Espresso/American Coffee/ Deca € 1,50

Spiked Coffee € 1,80

Cappuccino € 2,00

CAFFEMISU'

(Espresso with Tiramisù cream and cocoa powder) €2,50

Tea € 2,00

Service 3,00 € per person, Corkage fee 5,00 € per Bottle

All the price are in euro €

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.