Degustation Menu

Euro 45,00 per person

Hill

Soft Egg with porcini mushroom and potatoes cream, pecorino cheese fondue and fried dry broad beans  (3,7,8)

Cappellacci stuffed with duck, cream and black pepper sauce and pomegranate(1,3,7,8)  

Cheek beef baked in the oven with its gravy sauce and orange flavoured potatoes puree (12)

Dessert

Lake

Coregone confit with purgatorio beans hummus, fennel pollen, smoked paprika and chips of spirulina algae  (4,5,9) 

Fresh pasta chicarelli with pike ragout and bottarga pike (2,4,6)

Stir-fried coregone with celeriac, coriander and roasted tomato pesto (4,5,8)

Dessert

2 Menù Degustation Lake/Hill + Degustation of Dessert 

 Euro 50,00 per person 

Wine pairing with local wine 
3 glasses (2 dry and 1 sweet) - Euro 18,00
4 glasses (3 dry and 1 sweet) - Euro 20,00

Menù

Starter


Beef tartare with chopped toasted hazelnut and caramelized red onion   (8,12) 

13,00

Bis of salmon trout tartare with green fermented lemon sauce and coregone tartare with strawberry sauce (4)

14,00

Soft Egg with porcini mushroom and potatoes cream, pecorino cheese fondue and fried dry broad beans (3,7,8)

**on request Uncinato Black Truffle: € 6,00**

10,00

Deep fried lamb's sweetbread with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)

12,00

Deep fried baccala with trio of mayonnaise: garlic, raspberry vinegar and lime (3,5,10)

10,00

Grilled lamb's sweetbread with raspberry vinegar mayonnaise and gremolata sauce (3,5,10)

12,00

First Course


Fresh pasta Chicarelli with pistachios pesto, colonnata lard, balsamic vinegar and pink pepper (1,7,8)

12,00

Tortelli stuffed with potatoes and tench served on a fennel and anise cream, with black olive crumble scented with orange (1,2,3,4,7)

14,00

Cappellacci stuffed with duck, cream and black pepper sauce and pomegranate(1,3,7,8)  

 14,00

Fresh pasta Chicarelli with Uncinato black truffle creamed with butter (7)

15,00

Risotto "Acquerello" carnaroli with pumpkin cream, spicy coppiette (pork jerky) and blue sheep cheese fondue (7)

13,00

Main course


Baccalà charcoal grill with chickpeas cream, potatoes and olives sauce with black olive crumble and smoked paprika (4)

 18,00

Stir-fried coregone with celeriac, coriander and roasted tomato pesto (4,8)

17,00

Stir-fried pike with tarragon and cream, teriyaki sauce and tuscan cabbage (4,8)

20,00

Eel charcoal grill with japanese style vernaccia sauce and red cabbage marinated with apple vinegar and bay leaves mousse (4,6,12)

18,00

Grilled beef lombatello with its gravy sauce and seasonal vegatable (12)

**on request Uncinato Black Truffle: € 6,00**

18,00

Pidgeon medium-rare with bluesberries sauce, fegatini, red wine sauce, dark chocolate and reduction of onions (12)

22,00

Cheek beef baked in the oven with its gravy sauce and orange flavoured potatoes puree

20,00

Side Dishes

 Purgatorio Beans salad with EVO, salt and pepper,

Stir-fried Turnip greens with anchovy sauce

  Stir-fried Potatoes with garlic and fennel pollen,

Green salad,

Charcoal grilled radicchio with balsamic vinegar glaze

Fennel gratin with fennel pollen.

4,00

Dessert


Tiramisù express (1,3,7,8)

6,00

Wine Paring 

"Ame",Muffato Petit Manseng, Doganieri Miyazaki

10,00

Creamy dark chocolate hazelnuts, wafer and rum sauce (1,3,7,8,12)

6,00

Wine Paring 

Don Papa Rum 7 anni Filippine

10,00

Millefeuille of Meringue with chantilly cream and lemon sauce (3,7)

6,00

Wine Paring 

Muffo, Sergio Mottura

10,00

Hazelnut absolute with dark chocolate soil (7,8)

6,00

Wine Paring

Cannaiola, Villa Puri

10,00

Pistacho crème brulée with almond crumble and salted caramel sauce (5,7,8)

6,00

Wine Paring 

Macchia del Prete, Aleatico, Villa Puri

10,00

Degustation of Dessert, 5 nibble (for 2 persons)

18,00

Service 3,00 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.