Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menù
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Pike terrine and polenta chips (4,5,10) 14,00
Fresh pasta Chicarelli with lake mullet bottarga and butter with black olive crumble and lime (1,2,4,6,7,9) 15,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11) 20,00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Veal cooked at low temperature with black truffle, parmesan fondue and dried raspberries (7) 14.00
Handmade Cappellacci, stuffed with duck and its stock, served with green turnips puree, red fruits sauce and crumble parmesan (1,3,7,12) 15.50
Baked rabbit stuffed with potatoes and black truffle and served with white wine sauce (6,7,9,12) 20,00
Dessert of your choice from the dessert menu
Pigeon - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Terrine of pigeon breast, shallots compote and vinsanto reduction (12) 15,00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12) 16,00
1/2 Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
Dessert of your choice from the dessert menu
Vegetarian - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Vegetarian pie with radicchio cream and chopped pistachos (1,7) 13,50
Cannellone of pasta gratin filled with ricotta and porcini mushroom with tomato sauce, paprika bechamel and Parmesan fondue (1,3,7) 15,50
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11) 15,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (3 dry / 2 dry and 1 sweet) - Euro 17,004 glasses (3 dry and 1 sweet) - Euro 21,00
Menù
Our Fried Proposals
Deep fried baccala with lime and garlic mayo and spicy sauce (3,4,5,10)
10,00
Potato croquettes with mozzarella and red onion with lime and garlic and spicy mayonnaise (3,5,10)
7,00
Deep fried rabbit with lime and garlic mayo and spicy sauce (1,3,5,10)
12,00
Starter
Tacos Beef Tartare
Tacos with beef tartare with parmesan fondue (1,7,6)
*with black truffle: +3,00€
14,00
Veal cooked at low temperature with black truffle, parmesan fondue and dried raspberries (7)
14,00
Pike terrine and polenta chips (4,5,10)
14,00
Vegetarian pie with radicchio cream and chopped pistachos (1,7)
13,50
Terrine of pigeon breast, shallots compote and vinsanto reduction (12)
15,00
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Fresh pasta Chicarelli with fresh black truffle sauce and butter with parmesan fondue (1,7,8)
16,00
Fresh pasta Chicarelli with lake mullet bottarga and butter with black olive crumble and lime (1,2,4,6,7,9)
15,00
Handmade Cappellacci, stuffed with duck and its stock, served with green turnips puree, red fruits sauce and crumble parmesan (1,3,7,12)
15,50
Cannellone of pasta gratin filled with ricotta and mushroom with tomato sauce, paprika bechamel and Parmesan fondue (1,3,7) 15,50
15,50
Plin (tortelli) stuffed with beef chianina, with roasted tomatoes puree, parmigiano fondue and black olive crumbles (1,3,7,9)
15,00
Risotto "Acquerello" with radicchio cream, parmesan fondue and walnuts and balsamic vinegar (7,8,12)
Preparation time: about 15 minutes
14,00
Main course Lake & Sea
Baked baccalà with onions, tomatoes, pine nuts and raisins (4,8,12)
19,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11)
20,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11)
15,00
Braised beef shank pulp served with red wine sauce, potatoes puree and gremolada sauce (7,9,12)
20,00
Baked rabbit stuffed with potatoes and black truffle and served with white wine sauce (6,7,9,12)
20,00
Irish Hereford entrecôte beef (300gr) with red wine sauce and potatoes puree (6,7,9,12)
28,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 5,00
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Stir fried green turnips.
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €3,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €4,50
Tea € 2,00
