Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menù
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Creamed carp with spirulina algae chips (4,6,9) 14,00
Fresh pasta Chicarelli with lake mullet bottarga and butter with black olive crumble and lime (1,2,4,6,7,9) 15,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11) 20,00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Beef Carpaccio with parmesan crumble, balsamic vinegar and dried raspberries (7) 14,00
Fresh pasta chicarelli with roman-style oxtail stew, pine nuts, raisins, cocoa and pecorino fondue (1,3,7,12) 16,00
Beef shank pulp with carrots puree and thyme with red wine sauce (6,9,12) 20,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (3 dry / 2 dry and 1 sweet) - Euro 17,004 glasses (3 dry and 1 sweet) - Euro 21,00
Menù
Our Fried Proposals
Deep fried baccala with lime and garlic mayo and spicy sauce (3,4,5,10)
10,00
Croquettes (5 pieces) with potatoes and smoked tench with lime and garlic mayo and spicy sauce (1,3,4,7,10)
8,50
Deep fried zucchini flowers stuffed with mozzarella and anchovies (3,4)
9,00
Deep fried lamb sweetbread with lime and garlic mayo and spicy sauce (1,3,5,10)
12,00
Crispy egg with potatoes cream, crispy bacon and summer fresh black truffle (1,3,7)
13,50
Starter
Creamed carp with spirulina algae chips (4,6,9) 14,00
14,00
Beef tartare in a tacos with parmesan fondue (1,7,6)
14,00
Beef carpaccio with parmesan crumble, balsamic vinegar and dried raspberries (7)
14,00
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Fresh pasta Tagliatelle with pigeon ragout served with mixed berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Gnocchi with pesto pistachios, stracciatella cheese and balsamic vinegar (1,7,8)
14,00
Fresh pasta Chicarelli with lake mullet bottarga and butter with black olive crumble and lime (1,2,4,6,7,9)
15,00
Fresh pasta Tagliatelle with summer fresh black truffle and parmesan fondue (1,3,6,7,9,12)
16,00
Fresh pasta chicarelli with roman-style oxtail stew, pine nuts, raisins, cocoa and pecorino fondue (1,3,7,12)
16,00
Risotto "Acquerello" with artichoke cream and goat cheese fondue (7,8,12)
Preparation time: about 15 minutes
15,00
Main course Lake & Sea
Baked baccalà with onions, tomatoes, pine nuts and raisins (4,8,12)
19,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11)
20,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Grilled Beef tongue with chimichurri sauce (9,12)
16,00
Prussian entrecôte beef (300gr) with red wine sauce and rocket and walnuts salad (6,7,8,9,12)
28,00
Beef shank pulp with carrots puree and thyme with red wine sauce (6,9,12)
20,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 5,00
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Stir fried green turnips;
Sour green turnips (oil, salt and lemon)
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €3,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €4,50
Tea € 2,00
Service 3,00 € per person
Corkage fee 5,00 € per Bottle, If the wine bottle is on the wine menu, the restaurant's one should be consumed.
All the price are in euro €
