Our creations

Book your table

Good food, like life, does not like haste. 

 We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care. 

 We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.

 Only now will you be ready to savor our cuisine. 

 Enjoy your meal!

Degustation Menu


Lake - Euro 45,00 

With the tasting of 3 desserts of your choice: Euro 50,00

 Creamed carp with polenta chips (4) 10,00

Fresh pasta chicarelli with carp sauce, rocket pesto and tomatoes (1,2,4,6) 15,00

Stir-fried pike with green turnips sauce, black olive crumble and lake fish brown stock (3,4,10)  20,00

Dessert of your choice from the dessert menu


Hill - Euro 45,00

With the tasting of 3 desserts of your choice: Euro 50,00

Crispy egg with asparagus foam and parmesan crumble (1,3,7) 13,50

Plin (tortelli) stuffed with beef chianina, with roasted tomatoes puree, parmigiano fondue and black olive crumbles (1,3,7,9) 15,00

Flat iron steak sous vide with zucchini, red wine sauce and black olive crumbles (9,12) 19,00

Dessert of your choice from the dessert menu



Vegetarian - Euro 45,00

With the tasting of 3 desserts of your choice: Euro 50,00

Warm gazpacho with bread croutons, basil sauce and stracciatella cheese (1,7,8,9) 13,50

Cannellone of pasta gratin filled with ricotta and asparagus with smoked paprika bechamel sauce and Parmesan fondue (1,3,7) 15,50

Giò's Garden 
(mixed seasonal vegetable, different style of cooking) (11) 15,00

Dessert of your choice from the dessert menu


Wine pairing with local wine 
3 glasses (2 dry and 1 sweet) - Euro 15,00
4 glasses (3 dry and 1 sweet) - Euro 18,00

Menù

Our Fried Proposals 


Deep fried pike with a trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)

10,00

Deep fried baccala with a trio of mayonnaise: garlic, mixed berries and lime (3,4,5,10)

10,00

Deep fried sandsmelts with a trio of mayonnaise: garlic, mixed berries and lime (3,4,5,10)

10,00

Starter


Beef tartare with sauce and black summer truffle  (3,5,12)

14,00

Terrine of pigeon breast with leek, shallots compote and

vinsanto reduction (12) - NOT AVAILABLE

15,00

Crispy egg with asparagus foam and parmesan crumble (1,3,7)

* you can add black summer truffle 2,00€

13,50

Warm gazpacho with bread croutons, basil sauce and stracciatella cheese (1,7,8,9)

              13,50

Yellowfin Tuna tartare with wasabi sauce and sweet and sour vegetable (4)

14,00

Pike tartare, lime, marinated ginger and crunchy nori seaweed (4)

14,00

Confit carp with polenta chips (4) 

10,00

First Course Pasta

The pastas and fillings you find at the restaurant are Homemade!


Fresh pasta Chicarelli with pistachios pesto, stracciatella cheese lime and pink pepper (1,7,8)

13,50

Fresh pasta Chicarelli with black summer truffle and parmesan fondue (1,7,8)

16,00

Ricotta and asparagus cannelloni gratinated with smoked paprika béchamel sauce and parmesan fondue (1,3,7)

15,50

Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)

16,00

Fresh pasta chicarelli with carp ragout, rocket pesto and tomatoes (1,2,4,6,9)

15,00

Plin (tortelli) stuffed with beef chianina, with roasted tomatoes puree, parmigiano fondue and black olive crumbles (1,3,7,9)

15,00

Risotto "Acquerello" with charcoal aubergine sauce, fennel pollen and stracciatella cheese (7,12)

Preparation time: about 15 minutes

14,00

Main course Lake & Sea


The Eel

Eel charcoal with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds and bay leaf

(4,6,9,11)

20,00

Stir-fried pike with green turnips sauce, black olive crumble and lake fish brown stock (3,4,10)

20,00

Tuna fillet with fennel salad, radish and pistachios (4,12)

19,00


It may happen that you find fish bones in the fish products.

Main course Meat & Vegetable


Giò's Garden 

(mixed seasonal vegetable, different style of cooking) (11)

15,00

Flat iron steak sous vide with zucchini and red wine sauce and black olive crumbles  (9,12)

19,00

Charcoal beef sweetbread with chimicurry sauce (12)

18.00

Beef cheek with gravy sauce, sweet and sour vegetables, mashed potatoes and fried celery (6,9,12)

20,00

Chicken and peppers - chicken thigh and breast sous vide and stir fried served with peppers sauce and and gravy sauce (6,9,12)

16,00

The Gio's Pigeon 

Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)

25,00

Side Dishes 5,00


Purgatorio Beans salad with EVO, salt and pepper;

Stir-fried Potatoes with garlic and fennel pollen;

Stir-fried chicory;
 Spring mix salad;

Stir-fried Zucchini

Coffee


Espresso/American Coffee/ Deca € 1,50

Spiked Coffee € 1,80

Cappuccino € 2,00

CAFFEMISU'

(Espresso with Tiramisù cream and cocoa powder) €2,50

Tea € 2,00

Service 3,00 € per person, Corkage fee 5,00 € per Bottle

All the price are in euro €

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.