Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menù
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Bis lake fish tartare: lake char with rocket pesto and salmon trout with marinated ginger (4,6,9) 15,00
Fresh pasta Chicarelli with pike ragout, black olive crumble and parsley oil (1,2,4,6,7,9) 16,00
Stir fried pike with green turnips puree and crispy onion (1,4) 20,00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Beef Carpaccio with parmesan crumble, balsamic vinegar and dried raspberries (7) 14,00
Gnocchi with pesto pistachios, pork lard and balsamic vinegar (1,7,8) 14,00
Rabbit roulade with red sauce (6,9,12) 18,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (3 dry / 2 dry and 1 sweet) - Euro 17,004 glasses (3 dry and 1 sweet) - Euro 21,00
Menù
Our Fried Proposals
Deep fried baccala with lime and garlic mayo and spicy sauce (3,4,5,10)
10,00
Deep fried rabbit with lime and garlic mayo and spicy sauce (3,4,10)
12,00
Croquettes (5 pieces) with potatoes and smoked tench with lime and garlic mayo and spicy sauce (1,3,4,7,10)
8,50
Deep fried zucchini flowers stuffed with mozzarella and anchovies (3,4)
9,00
Deep fried lamb sweetbread with lime and garlic mayo and spicy sauce (1,3,5,10)
12,00
Crispy egg with artichoke cream, crispy onion and parmesan crumble (1,3,7)
13,50
Starter
Bis lake fish tartare: lake char with rocket pesto and salmon trout with marinated ginger (4,6,9)
15,00
Beef tartare in a tacos with parmesan fondue (1,7,6)
14,00
Beef carpaccio with parmesan crumble, balsamic vinegar and dried raspberries (7)
14,00
Charcoal pigeon breast skewer with vinsanto reduction (12)
14,00
Profiteroles stuffed with pigeon liver and wine-chocolate sauce (1,3,6,9,12)
12,00
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Fresh pasta Tagliatelle with pigeon ragout served with mixed berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Gnocchi with pesto pistachios, pork lard and balsamic vinegar (1,7,8)
14,00
Fresh pasta Chicarelli with pike ragout and black olive crumble (1,2,4,6,7,9)
16,00
Fresh pasta Tagliatelle with summer fresh black truffle and parmesan fondue (1,3,6,7,9,12)
16,00
Risotto "Acquerello" with roasted tomatoes sauce, stracciatella cheese and basil oil (7)
Preparation time: about 15 minutes
15,00
Main course Lake & Sea
To best enhance the charcoal-grilling process, we use a blend of
Marabu and Quebracho Blanco charcoal sourced from certified forests
Baked baccalà with onions, tomatoes, pine nuts and raisins (4,8,12)
19,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11)
20,00
Stir fried pike with green turnips puree and crispy onion (1,4)
20,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
To best enhance the charcoal-grilling process, we use a blend of
Marabu and Quebracho Blanco charcoal sourced from certified forests
Prussian entrecôte beef (300gr) with red wine sauce and rocket salad (6,7,8,9,12)
28,00
Rabbit roulade with red sauce (6,9,12)
18,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 6,00
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Red Peppers BBQ with mint;
Stir fried cicory;
Sour cicory (oil, salt and lemon)
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €3,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €4,50
Tea € 2,00
Service 3,50 € per person
(includes olives, welcome appetizer, sparkling wine to start, bread selection, and pre-dessert)
Corkage fee 5,00 € per Bottle, If the wine bottle is on the wine menu, the restaurant's one should be consumed.
All the price are in euro €
