Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menù
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Creamed carp and polenta chips (4,9,12) 10,00
Fresh pasta Chicarelli with Pike eggs, black olive crumble and lime (1,2,4,6,7,9) 15,00
Charcoal Carp with green turnips puree and black olive crumble (2,4,11) 18.00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Tacos Beef Tartare 14.00
Tacos with beef tartare with parmesan fondue (1,7,6)
Handmade Cappellacci, stuffed with duck and its stock, served with green turnips puree, red fruits sauce and crumble parmesan (1,3,7,12) 15.50
Charcoal lamb with tomato BBQ sauce and pumpkin cream (6,9,12) 21,00
Dessert of your choice from the dessert menu
Pigeon - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Terrine of pigeon breast with leek, shallots compote and vinsanto reduction (12) 15,00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12) 16,00
1/2 Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
Dessert of your choice from the dessert menu
Vegetarian - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Creamy goat cheese cheesecake with bread crumble and quince jam (1,7) 13,50
Cannellone of pasta gratin filled with ricotta and porcini mushroom with tomato sauce, paprika bechamel and Parmesan fondue (1,3,7) 15,50
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11) 15,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (3 dry / 2 dry and 1 sweet) - Euro 15,004 glasses (3 dry and 1 sweet) - Euro 18,00
Menù
Our Fried Proposals
Deep fried baccala with lime and garlic mayo and parsley sauce (3,4,5,10)
10,00
Deep fried porcini mushroom with lime and garlic mayo and parsley sauce (3,5,10)
10,00
Deep fried pike with lime and garlic mayo and parsley sauce (3,5,10)
11,00
Deep fried mix vegetable with lime and garlic mayo and parsley sauce (3,5,10)
7,00
Deep fried rabbit with lime and garlic mayo and parsley sauce (1,3,5,10)
12,00
Starter
Tacos Beef Tartare
Tacos with beef tartare with parmesan fondue (1,7,6)
14,00
Selection of mixed local charcuterie (Az. Solo Brado e Norcineria Botarelli)
12,00
Selection of mixed local goat and sheep cheese (Az. Secondo Altopiano e Delrio) (7)
12,00
Selection of mixed local charcuterie and cheese (7)
22,00
Crispy egg with zucchini foam and parmesan crumble (1,3,7)
*with fresh black truffle € 15,50
13,50
Terrine of pigeon breast with leek, shallots compote and vinsanto reduction (12)
15,00
Creamy goat cheese cheesecake with bread crumble and quince jam (1,7)
13,50
Tuna tartare with ginger citronette and sweet and sour vegetable (4,9,12)
14,00
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Fresh pasta Chicarelli with pistachios pesto, pork lard and pink pepper (1,7,8)
13,50
Fresh pasta Chicarelli with black truffle sauce and fresh black truffle with parmesan fondue (1,7,8)
16,00
Cannellone of pasta gratin filled with ricotta and mushroom with tomato sauce, paprika bechamel and Parmesan fondue (1,3,7) 15,50
15,50
Plin (tortelli) stuffed with beef chianina, with roasted tomatoes puree, parmigiano fondue and black olive crumbles (1,3,7,9)
15,00
Risotto "Acquerello" with pumpkin cream, blue sheep cheese fondue and Cimina hazelnut grains (7,8,12)
Preparation time: about 15 minutes
14,00
Main course Lake & Sea
Baked baccalà with onions, tomatoes, pine nuts and raisins (4,8,12)
19,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11)
20,00
Charcoal Carp with green turnips puree and black olive crumble (2,4,11)
18,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11)
15,00
Charcoal lamb with tomato BBQ sauce and pumpkin cream (6,9,12)
21,00
Beef entrecôte with red wine sauce and potatoes puree (6,7,9,12)
25,00
Pork shoulder slow cooked with rubra sauce, crispy onion (1,6,9,10,12)
17,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 5,00
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Potatoes Puree;
Stir-fried tuscany cabbage (cavolo nero);
Mix baked vegetable
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €3,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €4,50
Tea € 2,00
