Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menu
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Creamed carp with polenta chips (4) 10,00
Tortelli stuffed with tench, fish lake stock and served with tomatoes, rocket pesto and black olive crumble (1,2,4,6) 15,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11) 20,00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Vitello tonnato - Veal with tuna sauce (3,4,5,10,12) 14,00
Pappardella stuffed with chicken and peppers with blue cheese fondue and crispy onion (1,3,7,9) 15.50
Pork shoulder slow cooked with rubra sauce, crispy onion (1,6,9,10,12) 17.00
Dessert of your choice from the dessert menu
Pigeon - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Terrine of pigeon breast with leek, shallots compote and vinsanto reduction (12) 15,00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12) 16,00
1/2 Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
Dessert of your choice from the dessert menu
Vegetarian - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Creamy goat cheese cheesecake with bread crumble and fig jam (1,7) 13,50
Cannellone of pasta gratin filled with ricotta and green turnips with tomato sauce and Parmesan fondue (1,3,7) 15,50
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11) 15,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (3 dry / 2 dry and 1 sweet) - Euro 15,004 glasses (3 dry and 1 sweet) - Euro 18,00
Menù
Our Fried Proposals
Deep fried baccala with lime and garlic mayo and parsley sauce (3,4,5,10)
10,00
Deep fried porcini mushroom with lime and garlic mayo and parsley sauce (3,5,10)
10,00
Starter
Tacos Beef Tartare
Tacos with beef tartare with parmesan fondue (1,7,6)
14,00
Vitello tonnato - Veal with tuna sauce (3,4,5,10,12)
14,00
Crispy egg with zucchini foam and parmesan crumble (1,3,7)
*with fresh black truffle € 15,50
13,50
Terrine of pigeon breast with leek, shallots compote and vinsanto reduction (12)
15,00
Creamy goat cheese cheesecake with bread crumble and fig jam (1,7)
13,50
Creamed carp with polenta chips (4)
10,00
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Fresh pasta Chicarelli with pistachios pesto, stracciatella cheese lime and pink pepper (1,7,8)
13,50
Tortelli stuffed with tench cooked with fish lake stock and served with tomatoes, rocket pesto and black olive crumble (1,2,4,6)
15,00
Fresh pasta Chicarelli with black truffle sauce and fresh black truffle with parmesan fondue (1,7,8)
16,00
Cannellone of pasta gratin filled with ricotta and green turnips with tomato sauce and Parmesan fondue (1,3,7) 15,50
15,50
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Plin (tortelli) stuffed with beef chianina, with roasted tomatoes puree, parmigiano fondue and black olive crumbles (1,3,7,9)
15,00
Risotto "Acquerello" with pumpkin cream, dried ricotta and Cimina hazelnut grains (7,8,12)
Preparation time: about 15 minutes
14,00
Main course Lake & Sea
Baked baccalà with marinated red onions and tomatoes, capers, pine nuts and black olive salad (4,8,12)
19,00
Yellowfin Tuna tartare with wasabi sauce and sweet and sour vegetable (4,12)
19,00
Eel charcoal grill with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds (4,6,9,11)
20,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11)
15,00
Flat iron steak sous vide with potatoes puree and red wine sauce (7,9,12)
*with fresh black truffle € 21,00
** with charcoal porcini mushroom € 23,00
19,00
Charcoal lamb with tomato BBQ sauce and pumpkin cream (6,9,12)
21,00
Pork shoulder slow cooked with rubra sauce, crispy onion (1,6,9,10,12)
17,00
Beef cheek with gravy sauce with potatoes puree and garlic and parsley sauce
(6,9,12)
20,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 5,00
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Potatoes Puree;
Stir-fried tuscany cabbage (cavolo nero);
CHARCOAL PORCINI MUSHROOM with garlic and parsley sauce € 8.00
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €3,00
Tea € 2,00
Service 3,00 € per person, Corkage fee 5,00 € per Bottle
All the price are in euro €